Nutrients in Cereals, oats, instant, fortified, plain, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, oats, instant, fortified, plain, dry.

NutrientAmount and UnitPercentage
Water 8.92 g 8.92%
Energy (calorie) 362 kcal
Energy (joule) 1515 kJ
Protein 11.92 g 11.92%
Total lipid (fat) 6.9 g 6.9%
Ash 2.75 g 2.75%
Carbohydrate, by difference 69.52 g 69.52%
Fiber, total dietary 10 g 10%
Sugars, total 1.5 g 1.5%
Sucrose 1 g 1%
Glucose (dextrose) 0.1 g 0.1%
Fructose 0.1 g 0.1%
Lactose 0.1 g 0.1%
Maltose 0.1 g 0.1%
Galactose 0.1 g 0.1%
Starch 56.65 g 56.65%
Calcium, Ca 351 mg 0.35%
Iron, Fe 24.72 mg 0.02%
Magnesium, Mg 128 mg 0.13%
Phosphorus, P 423 mg 0.42%
Potassium, K 366 mg 0.37%
Sodium, Na 220 mg 0.22%
Zinc, Zn 2.51 mg
Copper, Cu 0.36 mg
Manganese, Mn 3.385 mg
Selenium, Se 23.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.445 mg
Riboflavin 0.05 mg
Niacin 1.035 mg
Pantothenic acid 1.2 mg
Vitamin B-6 0.08 mg
Folate, total 32 µg
Folic acid 0 µg
Folate, food 32 µg
Folate, DFE 32 µg
Choline, total 27.7 mg 0.03%
Betaine 25.4 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 772 µg
Retinol 772 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2574 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.51 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.2 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 1.03 mg
Tocotrienol, beta 0.15 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 1.346 g 1.35%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 1.2 g 1.2%
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.11 g 0.11%
20:0 eicosanoic, arachidic fatty acid 0.01 g 0.01%
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0.01 g 0.01%
Fatty acids, total monounsaturated 2.325 g 2.32%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g 0.01%
16:1 cis monounsaturated fatty acid 0.01 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 2.258 g 2.26%
18:1 cis 2.25 g 2.25%
18:1 trans 0.008 g 0.01%
20:1 eicosenoic, gadoleic 0.05 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.005 g
22:1 c saturated fatty acid 0.005 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 2.533 g 2.53%
18:2 undifferentiated 2.448 g 2.45%
18:2 n-6 c,c 2.44 g 2.44%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.008 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 0.072 g 0.07%
18:3 n-3 c,c,c (ALA) 0.07 g 0.07%
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.003 g